Garlic & Tahini Kale Chips


1 lb. fresh kale

juice of 1 lemon

4 garlic cloves minced

1/4 cup tahini

1 tbsp. olive oil

2 tbsp. soy sauce


Preheat oven to 250. Line 2-3 baking sheets with parchment paper.Tare kale into chip-sized pieces and remove stems. Place in a large mixing bowl.Whisk remaining ingredients together in a small bowl and pour over kale. Toss gently until your kale is evenly coated.Arrange kale pieces in a single layer on baking sheets. Bake for 30-60 minutes.Start checking on your batch after 30 minutes and remove from oven when chips are dry. Allow to cool for a few minutes before digging in.

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